Brioche

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Yuva active dry yeast 100g

Serves 8
INGREDIENTS
For the dough:

10g Yuva Active Dry Yeast
440g flour
10g salt
50g sugar
140g margarine
3 eggs
60ml milk
*For the best results, first bring the ingredients to room temperature.

PREPARATION
Mix the flour, salt, sugar, oil, and eggs in a bowl.
Beat the milk with the yeast and add to the mixture.
Use a spatula to mix until thoroughly combined, then knead and roll out with a rolling pin.
Roll the dough into a ball, return it to the bowl and cover with a cloth.
Leave the dough to rest in a warm place for 90 minutes.
Divide the dough into three equal pieces and leave them, covered, to rest for 10 minutes.
Form into three cylindrical rolls and place them on top of a sheet of baking paper. Cover and leave to rest for two hours.
Bake the rolls in an oven preheated to 180 C for 30 minutes.

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