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Yuva active dry yeast 100g

Serves 4
For the dough:

10g Yuva Active Dry Yeast
500g flour
250g milk
A pinch of salt
50g icing sugar
2 egg yolks
1 tsp vanilla essence
80g margarine
Oil for deep frying
For the toppings:
Chopped hazelnuts
Grated coconut
Chopped almonds
For the chocolate sauce:
90g chocolate
10g milk
*For the best results, first bring the ingredients to room temperature.

Dissolve the yeast in the warm milk.
Add the flour, salt, icing sugar, egg yolks, softened margarine, and vanilla essence and mix until it becomes a dough. Knead until elastic.
Cover with a damp cloth and let the dough rest until it doubles in size.
Use a rolling pin to roll it out until it is 1cm thick. With a knife or a glass, cut into ring-shaped pieces.
Fry both sides of each in hot oil and set aside on a tray.
Melt the chocolate in a bowl and mix it with the milk.
Dip one side of each donut in the chocolate sauce.
Decorate them by sprinkling the chopped hazelnuts, almonds, or coconut on top of the sauce.

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