Homemade Hamburger

Your Yuva helper for this recipe:

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Yuva instant dry yeast 11g

For the bread:

1 sachet of Yuva 11 g
3 cups of flour (300 g)
2 egg yolks
1 + ¼ tea glass of milk (150 ml)
1 tsp of salt (4 gr)
1 tbsp of sugar (20 g)
2 tbsp of butter (50 g)
A tea glass of water to on the dough
1 tbsp of sesame
Garnish and Decoration
1 red onion
1 red pepper
Half bunde of rocket
3 tomatoes
Hamburger plate

Mix flour, sugar, salt and Yuva yeast in a large bowl. Add egg yolks, oil and warm milk bit by bit and knead until The dough is soft homogenous. Rest for 15 minutes.
Make tangerine-sized balls of dough for about 40 gr each and roll them firmly. Leave them to rest for 5 minutes and put them into the greased oven tray.
Lightly press and straighten them with your palm. Cover with a damp cloth and let it rest at room temperature (28-30 °C) for about 50-60 min until they are doubled in volume.
Spray little water on them and sprinkle sesame seeds. Bake for 8-10 minutes in a preheated oven at 230-240 ° C.
On the other side, fry the hamburger meat pattes in a frying pan.
Divide your bread in two, put the meatballs, onion, rocket and pepper on top of the cheese, respectively and cover with the other part of the bread.
Cut the round pieces from the peppers for use in the eye decor. Also use red onion for use in mouth decor.

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