Your Yuva helper for this recipe:
For the dough:
11g Yuva Instant Yeast
For the syrup:
Sunflower oil, for frying
*For the best results, first bring the ingredients to room temperature.
Peel and grate the potatoes.
Add water and boil until cooked, then set aside to cool.
Mix the yeast, potatoes, and flour.
Knead until the dough becomes softer than your earlobe.
Let it rest in a warm place until the dough rises (at least half an hour).
For the syrup, mix the sugar and water and bring to the boil. Set aside to cool.
Half fill the frying pan with the oil, and once the it is hot, add hazelnut-sized pieces of dough.
Once cooked, place the lokma into the cooled syrup. Leave to rest for a short time and then serve.