Meat Pies

Your Yuva helper for this recipe:

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Yuva Asia yeast (11g)

Serve for 6
For the dough:

2 tbsp of Yuva yeast (11g)
5 glass of flour (500g) 
2 tea glass of water (220g) 
Yogurth (100g)
1 tsp of salt 

For the filling:
300g of minced lamb 
1 piece of medium onion
1 tbsp paprika paste (35g)
1 tsp of salt 
1 tsp of pepper
3-5 bunches of parsley

Frying oil:
500g/ml vegetable oil

1) In a bowl, mix all the dough ingredient knead until the dough is homogenous. Cover with a towel and let rest for 10 minutes.
2) In another bowl, whisk together minced lamb, chopped onions, pepper paste sauce, salt, pepper and parsley. 
3) Divide the dough into 12 equal pieces and roll, let rest for 10 minutes. 
4) Using a rolling pin, roll out the dough into a circle shape and pour the meat filling on top and spread  and close the dough. 
5) Heat oil in a pan. Fry the dough one by one until both sides of the dough are golden and puffy.

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