Moon Cookie Filled With Cake

Your Yuva helper for this recipe:

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Yuva instant dry yeast

For the dough: 
A sachet of Yuva Instant Dry Yeast (11g) 
4 cups of flour (500g) 
2 glasses of milk (250g)
1 pinch of salt (10g)
2 tbsp of sugar (40g)
4 tbsp of butter (80g)
1 egg  

For the filling:
125g broken hazelnuts
125g broken almonds
60g broken walnuts
60g dry grapes
1 tsp of cacao
2 egg yolks
2 cups of sugar (200g)

For the topping:
2 egg yolks

Dough Preparation
1) Mix the dough ingredients in a bowl and knead 
2) Cut the butter into 4 pieces and add to the dough mixture and knead until you get a homogeneous dough.
3)Cover the dough with a clean towel and rest for 20 minutes in a room temperature. 
Filling Preparation
4) Mix all the filling ingredients in another bowl and knead.
5) Cover the dough with a towel and put in the fridge for 15 minutes for harden the filling.

6) Laminating the dough about 150g  and give the moon shape with your hands.
7) Put the filling which rested in the fridge for each moon shape dough.
8) Put the moon shaped dough on the greased tray and before baking, spread egg-yolks in the each dough.
9) Bake the dough in a preheated 200°C oven for 20 minutes.

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