Puffy Pastry With Cornflour (Pogaça)

Your Yuva helper for this recipe:

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Yuva Asia yeast (11g)

Serve for 6
For the dough:

2 tbsp of Yuva yeast (60g)
1 and half glass of cornflour (150g)
3 and half glass of wheat (350g)
1 cup of light milk (200 ml)
1/2 cup of warm water (50ml)
3 tbsp of oil (25g)
1 tsp of salt (10g)
1 tbsp of sugar (10g)
1 tbsp of light butter (25g)
1 egg
For filling:
200g light cheese
5-10 leaf of scallion
3 branches of finely chopped parsley
For topping:
1 egg
2 pinch of sesam

1)In a bowl, mix all the dough ingredient knead until the dough is homogenous. Cover it with a clean towel and let it rest for 10 minutes.
2)Divide into dough pieces of about 70 g each, cover with a clean towel and let rest for 5 to 10 minutes.
3)In another bowl, add the chopped scallion, light cheese and mix. 
4)Using a rolling pin or hand, roll out the dough into a circle shape and pour the cheese filling on top and close the dough.
5)Put onto the oiled tray and cover with damp towel and allow to rise in a room temperature (25°C -28°C) for about 1 and half hour. 
6)Beat the egg and spread onto the dough then add the sesame.
7)Bake the dough in a preheated 180°C oven for 15 minutes.

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