Ramadan Pitta

Your Yuva helper for this recipe:

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Yuva Yeast (11g)

1 sachet of Yuva Yeast (11g)
2 cups of water (350 g)
4 and a half cups of flour (500 g)
1,5 tsp salt (5g)

1 cup of dough
Sesame seeds


Knead your ingredients in a bowl until you get a soft dough. 
Cover the bowl with a plastic wrap and let it rest for 10 minutes. 
Cut your dough into 4 pieces, round and let it rest again for 10 minutes .
Make a circle pressing with your fingers on the surface of the dough
Put the dough on the oily tray.
Proof the pita 25-30 minutes.
Bake in the oven at 240-250°C.

Presentation tip: After Proofing, brush the egg wash and dust sesame on the pita surface.

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